STARTERS


MAMA PHUONG’S EGG ROLLS   8

crispy egg rolls made in house with pork, shrimp, taro root, onion,

and carrot, served with lettuce, mints, and house special sauce


MINI RICE PANCAKES   10

7 mini savory pancakes - turmeric rice flour, ground pork, shrimp,

whole mung-bean, drizzled with coconut sauce & house special sauce


SAIGON’S SAUSAGE   10

made from scratch pork sausage with lemongrass, kaffir lime leaves,

and whole black peppercorns served with pickled vegetables


MANDALA CHICKEN WINGS   9

crispy house marinated wings, pickled vegetables, and sweet chili sauce


MANDALA’S SURF CLAM CEVICHE   12

kaffir lime leaves, ginger, lemongrass, red onion, lime juice,

house special sauce, and cilantro


CRISPY RICE PIE   10

crispy rice crust, eggs, dried shrimp & shredded pork,

honey-green onions, and drizzled with white truffle oil


TOM-YUM   8

sour and spicy soup base- choice of chicken, tofu, or add $2 for shrimp

with mushroom, tomato, basil and garnished with cilantro



GANG CURRY

** Choice of Chicken, Tofu, or add $2 for Shrimp **


RED CURRY   14

bamboo strips, bell peppers, zucchini, and fresh basil, served with white rice


YELLOW CURRY   14

potatoes, carrots, bell peppers, and sweet onion, served with white rice


GREEN CURRY   14

bamboo strips, bell peppers, eggplants, and fresh basil, served with white rice


NOODLES AND FRIED RICE

** Choice of  Chicken, Tofu, or add $2 for Shrimp **


PAD KEE MAO   14

fresh flat rice noodle stir-fried with bell peppers,

mushrooms, tomatoes, and fresh basil in spicy brown sauce


BASIL FRIED RICE   14

bell peppers, Thai green chilies, mushrooms, and fresh basil


VIETNAMESE STYLE FRIED RICE   14

peas, carrots, eggs, and special house seasonings


    

HOUSE SPECIALTIES


BLACK MUSSELS CURRY  18

savory red curry sauce, coconut milk, lemongrass,

and kaffir lime leaves, served with garlic butter toast


CAJUN FRIED RICE  18

Cajun inspired rice with crawfish tails, hickory smoked

pork & beef sausage, eggs, sweet corn, sweet onion, and green onions


MANDALA CRAWFISH  18

2 lbs spicy crawfish cooked with Viet-Cajun seasoning, served with corn,

red potatoes, sausage, mushrooms and shaken with our house Cajun garlic butter


CHEF’S SPECIAL PINEAPPLE-TAMARIND SAUCE 18

Crispy fried white fish in a sweet tamarind-pineapple sauce

with bell peppers, red onion, and fresh basil, served with white rice


SEAFOOD CLEAR-NOODLE SALAD   18
shrimp, cuttlefish, green mussels, clear noodles,

red onion, green onion, and cilantro tossed in house citrus dressing


SHAKEN RIBEYE       24

USDA Choice steak cubes, mushroom, bell peppers, scallions, and

sweet onions served with white rice


LEMONGRASS STEAK    24

12 oz Ribeye USDA Choice marinated with Chef’s special lemongrass sauce,

watercress salad, and served with white rice


SIZZLING COMBINATION      28

12 oz Ribeye USDA Choice, shrimp skewer, asparagus, mixed vegetables,

flat grilled and served on hot sizzling plate and white rice


BEVERAGES


Fountain Soda  
Iced Tea or Hot Tea   

Vietnamese Iced Coffee   

Thai Tea